Per ASHI standards (2005), what type of monitoring is required for refrigerators and freezers?

The requirement for continuous alarm and temperature monitoring for refrigerators and freezers, as outlined by ASHI standards in 2005, underscores the importance of maintaining the integrity of biological specimens and reagents. Continuous temperature monitoring ensures that the conditions within these storage units are consistently recorded, allowing for immediate identification of any deviations from the ideal temperatures necessary for preservation. This is critical since temperature fluctuations can compromise the viability of stored tissues, organs, and other sensitive materials.

In addition to monitoring temperature, the incorporation of continuous alarm systems adds an essential layer of safety. These alarms can alert personnel to temperature changes in real-time, enabling prompt corrective actions to prevent potential loss. By combining both continuous temperature and alarm monitoring, facilities can provide comprehensive oversight to safeguard their biological materials, ensuring compliance with regulatory standards and promoting the overall quality of laboratory practices.